Yummy Laughing Cow Recipes

Laughing cow cheese is delicious and it's only 1 point per wedge!! Here are some yummy recipes that I found and wanted to share. It comes in three flavors, original, herb and garlic and french onion. They are all delicious and taste like a creamier version of cream cheeese.

Stuffed Mushrooms
Serving Size : 16
3 cup mushrooms 12 wedges Laughing Cow Cheese — Light - Garlic & Herb flavored 1/2 cup Italian bread crumbs
Clean mushrooms and remove stems. Chop stems.
Unwrap cheeses and place in microwave for 30 seconds to 1 minute to soften. Combine crumbs, mushroom stems and cheese. Take spoonfuls and fill mushroom caps.
Place mushroom caps filling side up on ungreased cookie sheet. Cook 20 minutes at 400 degrees Farenheit or until stuffing is lightly browned on top. Let cool, then serve. Mushrooms will be juicy.
Source: WW Boards / Poster Unknown
Per Serving (excluding unknown items): 55 Calories; 3g Fat (52.9% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 287mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat.

OR

Crab Dip Muffins (unfortunately it did not give measurements for the recipe)

grab a few wedges of light laughing cow cheese
light hellman's mayo

lemon juice

garlic

pepper

salt

articokes diced up (optional, you could use broccoli, pepper)

onion

light parmasean cheese

mix all together, scoop mixture into muffin tins, and sprinkle parmasean cheese on top, pop into 350 oven until tops are browned.
Delicious, low fat but tastes sinful!
-->